O'charley's Loaded Potato Soup Ingredients. Red potatoes, velveeta cheese, cheddar cheese, hot pepper sauce, flour. Place potatoes in a large pot, cover with chicken stock, bring to a boil.
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Cover with water and bring to a boil. Boil the potatoes for 10 minutes, then drain and set aside. (my local o'charley's uses one of those vidalia onion choppers, so the potatoes are 1/2 in diameter strips about a inch to 1/2.
Web Dice The Potatoes Into Cubes.
Let boil for 10 minutes or until 3/4 cooked. Drain potatoes and add to cream mixture. Boil the potatoes for 10 minutes, then drain and set aside.
Place In A Large Dutch Oven, Cover With Water And Bring To A Boil.
Let boil for 10 minutes or until almost cooked. Web o’charley’s loaded baked potato soup. Web there are 470 calories in 1 serving of o'charley's loaded potato soup.
Boil Them In Chicken Broth For Ten Minutes.
Review the nutrition facts below and then. You'd need to walk 131 minutes to burn 470 calories. Web always read ingredient lists from the original source (follow the link from the instructions field).
Web In A Large Stock Pot, Pour Chicken Broth Over The Cubed Potatoes.
1 dice unpeeled red potatoes into 1/2 inch cubes. Web dry, and dice into 1/2 cubes. Let us know what you think!
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Cover with water and bring to a boil. Web dice unpeeled red potatoes into 1/2 inch cubes. Web a o'charley's loaded potato soup contains 470 calories, 27 grams of fat and 44 grams of carbohydrates.
